Resep Orek Tempe Qayla's Kitchen Anti Gagal

Are you looking for recipe ideas for Qayla's Kitchen Orek Tempe, Uniquely Delicious?, Easy Steps to Cook Qayla's Kitchen Tempe Orek, Uplifting Tastes A lot of people are looking for solakitar or us these days. Couples of young mothers are already using the internet on their gadgets to view image information for Beswana Waisasan. In this post, I will share a guide on how to make delicious Qayla's Kitchen Tempe Orek. It's easy, but it's not topping either. If you make a mistake, the results will not be tasty and even bad. Despite this, a delicious orek tempe kaila cuisine must have a flavor and aroma that can satisfy our taste buds.

There are a few things that slightly affect the quality of the taste of orek tempe kaila cuisine, first from the genis ingredients, then from the fresh ingredients to kara mongol and taste. Don't worry if you want to make delicious Kaila Tempe Orek in the kitchen wherever you are, because as long as you know the trick, this dish can be a very special treat. Here is a photo of the Orek Tempe Qaylas kitchen that you may be aware of.

Below are various practical tips and tricks for preparing Qayla's Kitchen Orek Tempe Ready Meal. You can cook Orek Tempe Qayla cuisine with 12 jenny ingredients and 10 steps. Here is Kara In Manyapan Her dishes.

Ingredients and seasonings important for making Orek Tempe Kayla:

1. 3 pcs. tempeh hose size
2. 4 Singh bows
3. 2 Singh Garlic
4. 5 pieces of red chili
5. 4 raw Kabai Fruit oranges
6. 2 pecans with butter
7. 1 hour salt (not moonjung)
8. 1/4 tsp bouillon powder
9. 1/8 teaspoon American bubuk
10. pinch of mycin
11. 1/2 part brown sugar
12. 7 tablespoons vegetable oil

Cuisine How to Cook Kayla Tempe Orek

1. Cut the tempeh into small pieces so that when fried it will be dry and ripe inside. Fry until dry brown. Postpone
2. 
3. Cut the red chili into about 1 wedge to make it easier to mince. Then continue to grind the rest of the ingredients.
4. Prepare vegetable oil. Heat about 5-7 tablespoons over medium heat.
5. Place shallots in hot oil, fry until dry brown or fragrant.
6. From the mudian, add the ground spices from the vanlins to the fried onion, fry until tender (do not let it burn)
7. Enter all dry sautéed tempeh, stir until spices are evenly coated.
8. Evenly mixing the tempeh with spices, add sugar, stir the terrace until the sugar is completely dissolved.
9. Remove from the mudyan and drain the water so that the oil does not suffocate the tempeh and get wet.
10. Layla's Kitchen style tempeh orek is ready to serve with warm white rice...😊 Bon appetit...😍🤗😍

Bohaiman? Young right? Here's how to make orek tempeh kaila in a kitchen you can make at home. Hello Experiment!