Resep Orek Tempe Anti Gagal

Are you looking for the idea of ​​how to put tempeh orek in a braid, uniquely delicious?, easy steps to make tempeh orek, you can pamper your tongue, right now, some people around us are looking for one. take advantage of it. Abubu has used the internet at Kolponunt to get image information for different women. Well this time I will exchange tutorials on how to cook Bayagamana with Orek Tempe which is delicious. It's not difficult to eat it, but it's not striped either. If you make a mistake, you will not like erkeleha and you will be wrong and not feel good. Whereas a delicious Orek Tempe should have Perfume and a taste that can interrupt our taste buds.

There are a few things that match the quality of the taste of Orek Tempe, first from the type of ingredients, then to the fresh ingredients, to the chara to process and serve it. You don't need to worry if you want the Orek Tempe mitteppa to be delicious at home, because as long as you know the trick, this cool thing can be a special treat. Next, is a mere picture with tempeh orek that you can think of.

The number of servings that can be served to make Orek Tempe is 4 people. So this stack of portions is enough to serve for yourself and your beloved family.

In addition, the time needed to cook Orek Tempe is estimated to be around 1 hour.

Below are some practical tips and tricks for making Tempeh Orek that is ready to be created. You can get Orek Tempe using 9 types of ingredients and 5 heating steps. Here are the steps to make it melange.

In the refrigerator there is still tempeh in stock, usually they say mendoan, but since the price of oil is exorbitant, it becomes a problem for cooking that wastes oil. calculate the preparation of Ramadan handlers, repair dry orek bekata, tokay for stock... #PejuangGoldenBatikApron

Ingredients and spices needed to make Orek Tempe:

1. 1 Large Size Tempe
2. 5 The Red Bawan
3. 3 xiong garlic
4. 2 pieces of sea bass
5. 50 gr sugar (can be according to taste)
6. a pinch of salt
7. enough flavoring
8. 2 tbsp tamarind water
9. 2 Sheets Under Orange

Steps for Orek Tempe

1. Cut Tempeh into small pieces. Fry Until Dry.
2. Finely slice the onion and garlic (can be mashed), slice the red chilies obliquely, and slice the brown sugar so that it dissolves easily.
3. Saute onion and garlic until soft and fragrant. Add red chilies, stir briefly until the chili wilts.
4. Then add tamarind water, brown sugar, salt, flavoring and lime leaves. Stir over low heat until slightly thickened. Taste correction, if it feels right, putinan tempeh that has been fried. Stir well until the mekku seasoning is fertilized with the tempeh.
5. The tempeh orek is ready for imnikita. To be durable, store in an airtight place, tightly cover the cold cooking cheetah.

Thank you for reading the recipes that our team features on this page. We hope that the easy preparation of Orek Tempe above can help you prepare delicious food for your family/friends or become inspiration in selling food. Hopefully useful and good luck!